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Magarenha Gastronomy

MAGARENHA

Open Menu

Established 1991

First Flavors

Rustic Beira Starters

Traditional sausages, local cheeses, and olives.

14€

Codfish Carpaccio

Thin slices of cod with olive oil and sprouts.

18€

Signatures

Vitela na Púcara

Our legendary slow-cooked veal in a clay pot.

28€

Octopus Lagareiro

Roasted octopus with olive oil and punched potatoes.

32€

Heritage Steaks

Premium cuts from the local Beira region.

35€

Final Note

Abade de Priscos

The crown jewel of Portuguese puddings.

9€

Caramel Fondant

Warm caramel with sea salt and ice cream.

11€

Dão Vintages

Hand-selected local regional wines.